Calories in walnuts
Walnuts (1 oz, 28 g) has 185 calories, with 4.3 g of protein, 3.9 g of carbohydrates and 18.5 g of fat. Per 100 g, that's 654 kcal.
Values are for Nuts, walnuts, english. Amounts vary with size, variety and preparation.
Walnuts
Per 1 oz (28 g)
Source: USDA FoodData Central.
Calories in walnuts by serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 654 | 15.2 g | 13.7 g | 65.2 g |
| 1 cup, chopped | 117 g | 765 | 17.8 g | 16 g | 76.3 g |
| 1 cup, ground | 80 g | 523 | 12.2 g | 11 g | 52.2 g |
| 1 cup, in shell, edible yield (7 nuts) | 28 g | 183 | 4.3 g | 3.8 g | 18.3 g |
| 1 cup shelled (50 halves) | 100 g | 654 | 15.2 g | 13.7 g | 65.2 g |
| 1 cup pieces or chips | 120 g | 785 | 18.3 g | 16.5 g | 78.3 g |
| 1 oz (14 halves) | 28 g | 185 | 4.3 g | 3.9 g | 18.5 g |
Where the calories come from
Protein 9%Carbs 8%Fat 83%
Walnuts has a high energy density (6.5 kcal per gram). It provides 2.3 g of protein per 100 kcal.
Nuts & seeds: calories compared
| Per 100 g | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chia seeds | 486 | 16.5 g | 42.1 g | 30.7 g |
| Cashews | 553 | 18.2 g | 30.2 g | 43.9 g |
| Peanuts | 587 | 24.4 g | 21.3 g | 49.7 g |
| Peanut butter | 598 | 22.2 g | 22.3 g | 51.4 g |
| Almonds | 598 | 21 g | 21 g | 52.5 g |
| Walnuts | 654 | 15.2 g | 13.7 g | 65.2 g |
Log it in seconds
In C for Calories, photograph your plate and walnuts is estimated along with everything else on it, or search for it and enter the amount in grams. For packaged versions, scan the barcode to use the label.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy, FDC ID 170187. Calories are rounded to the nearest whole number and nutrients to one decimal place.
FAQ
Frequently asked questions
How many calories are in walnuts?
185 calories in 1 oz (28 g), or 654 calories per 100 g.
How much protein is in walnuts?
4.3 g of protein in 1 oz (28 g) (15.2 g per 100 g).
How many carbs are in walnuts?
3.9 g of carbohydrates in 1 oz (28 g), including 1.9 g of fiber.