Calories in raspberries

USDA data · Updated October 12, 2026

Raspberries (1 cup, 123 g) has 64 calories, with 1.5 g of protein, 14.7 g of carbohydrates and 0.8 g of fat. Per 100 g, that's 52 kcal.

Values are for Raspberries, raw. Amounts vary with size, variety and preparation.

Raspberries

Per 1 cup (123 g)


Calories64

Protein1.5 g
Carbohydrates14.7 g
   Fiber8 g
   Sugars5.4 g
Fat0.8 g
Sodium1 mg

Source: USDA FoodData Central.

Calories in raspberries by serving

ServingWeightCaloriesProteinCarbsFat
100 g100 g521.2 g11.9 g0.7 g
1 cup123 g641.5 g14.7 g0.8 g
1 pint as purchased, yields312 g1623.7 g37.3 g2 g
10 raspberries19 g100.2 g2.3 g0.1 g
1 oz28 g150.3 g3.4 g0.2 g

Where the calories come from

Protein 8%Carbs 82%Fat 10%

Raspberries has a very low energy density (0.5 kcal per gram). It provides 2.3 g of protein per 100 kcal.

Fruit: calories compared

Per 100 gCaloriesProteinCarbsFat
Watermelon300.6 g7.5 g0.1 g
Strawberries320.7 g7.7 g0.3 g
Cantaloupe340.8 g8.2 g0.2 g
Peach390.9 g9.5 g0.2 g
Orange470.9 g11.8 g0.1 g
Pineapple500.5 g13.1 g0.1 g
Apple520.3 g13.8 g0.2 g
Raspberries521.2 g11.9 g0.7 g
Blueberries570.7 g14.5 g0.3 g
Pear570.4 g15.2 g0.1 g
Mango600.8 g15 g0.4 g
Kiwi611.1 g14.7 g0.5 g
Cherries631.1 g16 g0.2 g
Grapes690.7 g18.1 g0.2 g
Banana891.1 g22.8 g0.3 g
Avocado1602 g8.5 g14.7 g
Medjool dates2771.8 g75 g0.1 g

Log it in seconds

In C for Calories, photograph your plate and raspberries is estimated along with everything else on it, or search for it and enter the amount in grams. For packaged versions, scan the barcode to use the label.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy, FDC ID 167755. Calories are rounded to the nearest whole number and nutrients to one decimal place.

FAQ

Frequently asked questions

How many calories are in raspberries?

64 calories in 1 cup (123 g), or 52 calories per 100 g.

How much protein is in raspberries?

1.5 g of protein in 1 cup (123 g) (1.2 g per 100 g).

How many carbs are in raspberries?

14.7 g of carbohydrates in 1 cup (123 g), including 8 g of fiber.